Fresh, pre-cut, ready to serve vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Peeled vegetables; Prepared vegetables; Processed vegetables; Stir fry vegetables; Vegetables (processed)

Fresh fruit; Fresh tropical fruits; Fruit, fresh; Mixed fruits, fresh; Fresh squash (vegetables); Fresh vegetables; Onions, fresh vegetables; Root vegetables, fresh; Salad vegetables, fresh; Vegetables, fresh

Retail food services and services involving the sale of food items and accessories used in the preparation and serving of food, being services included in this class

Household or kitchen utensils and containers (not of precious metal or coated therewith); glassware, porcelain and earthen ware not included in other classes and all other goods in this class which are used for food preparation or for containing food.

Containers for food

Beer

Distributors

Custom manufacturing; custom food manufacturing; custom manufacture of goods; custom manufacture of products for the food industry; food preservation; food and drink preservation; food canning, smoking, freezing, grinding, and milling; food processing, including pickling; food and drink processing (for others); processing of foodstuffs for use in manufacture; smoking of foodstuffs; treatment and processing of cooked foods, animal foodstuffs, liquid and water; mildew-prevention treatment of food; providing information in the field of food manufacturing; treatment of materials; providing information, advisory and consultancy services in relation to the aforesaid services; provision of all the aforesaid services including by electronic means, online, via a website, the Internet or other computer networks, by wireless technology, accessible by mobile phone and other Internet-enabled devices, and/or via a global computer network

Meat; meat (salted); meat (preserved); frozen edible protein, meat and meat products; corned meat; meat pastes, jellies, preserves, preparations, extracts, gelatins, pates, stock, broth concentrates, and broth pastes; beef; beef products, stock, burgers (beef patties), fat, and jerky; food products consisting principally of meat and meat products; steaks of meat; baked meat, cold meat; mince and minced meat; extracts of meat; pie fillings of meat; foodstuffs consisting of sausages and sausage meat; poultry; game; turkeys (not live); turkey meat; butchered poultry; chicken (not live); chicken products, pieces, extracts, and stock; food products consisting principally of poultry; extracts of poultry; food pastes made from poultry and game; lamb; lamb products; pork; pork products, sausages, and preserves; ham and ham products; luncheon meats; bacon, bacon products, slices, joints, and flavoured snack products; venison; fish (not live); fresh fish (not live); fish products, fillets, extracts, jellies, paste, sticks, stock, and mousses; food products consisting principally of fish and shellfish; food products made from seaweed; frozen fish, fish products, cooked fish, shrimp, seafood, seafood products; abalone, (not live), anchovies, clams (not live), tuna (not live), lobsters (not live), oysters (not live), prawns (not live), and crayfish (not live); eggs and egg products; edible fats and oils; blends of edible oils and fats; cooking fats and cooking oils; butter and butter preparations; blended butter; margarine; animal protein; food protein for human consumption; milk; milk based desserts, beverages, and products (all being milk predominating); dairy products, spreads, puddings, desserts; dairy based beverages, powders and dips; foods made from milk products; cream products and desserts; creamers for beverages; cheese; cheese products, mixtures, spreads, sticks, wedges, fondue, and toppings for pizza; cheese in the form of dips; cottage cheese; cream cheese; soft cheese and soft cheese preparations; non-dairy butter, cheese, cream, creamers, and yoghurt; soup; soup cubes, mixes, pastes, powders, and preparations; canned fruits, vegetables, beans, milk, soup, pulses, meat, fish, poultry, or game; vegetable food products, concentrates, burgers, fats and juices for cooking, oils (edible), pastes (puree), pulps for culinary purposes, rings, salads, sticks, stock; frozen vegetables; chips (french fries); snack foods made from meat, eggs, dried or cooked vegetables, or dried or cooked fruits; prepared meals (frozen or cooked) consisting principally of meat, fish, vegetables, poultry, seafood, and/or vegetables; preserved, dried and cooked fruits and vegetables; jellies, jams, and compotes

Retail and wholesale services, including but not limited to, those services provided via physical stores, the Internet, and/or web based platforms; retail and wholesale services relating to goods, including but not limited to, fresh, frozen or preserved meats, condiments and snack foods; retailing of goods (by any means); organisation, operation, management and supervision of customer loyalty programmes and schemes, and discount card loyalty schemes; the bringing together, for the benefit of others, of a variety of goods (excluding the transport thereof), enabling customers to conveniently view and purchase those goods (such services may be provided by all means of retail stores, wholesale outlets, through mail order catalogues or by means of electronic media, for example, through websites or television shopping programs); presentation of goods on communication media, for retail purposes; discount services (retail, wholesale, and/or sales promotion services), including online; distribution of goods (not being transport services) (agent, wholesale, representative services, by any means); marketing, advertising and promotional services; administration and management of retail, wholesale, advertising, marketing, and promotions; arranging and conducting of exhibitions for advertising, trade and commercial purposes; telephone, online and computerised ordering of goods; ordering services (for others) including online, mail, and telephone order services; administrative processing of purchase orders; outsourcing and business management of facilities, resources and staff, including call centres and sales staff; business project management for others; intermediary business services relating to the commercialisation of goods; logistics services (business management and organisation of facilities and resources); business advertising services relating to franchising; business advice, assistance and consultancy relating to franchising; franchising consultancy and business support services; franchising services (group purchasing, group advertising); management advisory services related to franchising; importing and exporting services; business management and consultancy; business administration; office functions; business advisory services; providing information, advisory and consultancy services in relation to the aforesaid services; provision of all the aforesaid services including by electronic means, online, via a website, the Internet or other computer networks, by wireless technology, accessible by mobile phone and other Internet-enabled devices, and/or via a global computer network

Sauces (condiments); vinegar; mustard; spices; salt; sauce mixes and powders; condiments and dry condiments; cooking, concentrated, and canned sauces; sauces for chicken, frozen fish, pizza, pasta, rice, and ice cream; sauces including tomato, ketchup, mayonnaise, tartar, soy, salsa, fruit coulis, food dressings, pesto and satay sauces; prepared foodstuffs in the form of sauces; vegetable based sauces including pastes, pulps, purees, and thickeners; sauces in a pouch; simmer and stir fry sauces; thickening agents for cooking foodstuffs; chutney, marinades, and relishes (condiments), including pickle relish, sweet pickle and sandwich relish; food pastes (seasoning and spices); dressings for salads; glazes for food and confectionery; seasoned salt for cooking; salt for cooking, flavouring food and preserving foodstuffs; table salt and sea salt for cooking; vinegar; vinaigrettes; vinegar including balsamic, beer, fruit, mustard, pepper and wine vinegar; vinegar-based dips; garden herbs, dried culinary herbs, preserved herbs and preserved culinary herbs; peppers (seasoning), pepper sauces, pepper vinegar, and peppercorns; seasonings including seasoning mixes, dry seasonings, and marinades; aromatic preparations for food; ferments for pastes; mustard; mustard including mustard meal, vinegar, powder and preparations for culinary purposes; spices including spice extracts, mixes, preparations, and salt; curry (spice); curry mixes, powders, sauces, spices and pastes; meal; molasses for food; yeast; pickling salt for pickling foodstuffs; pickling preparations for pickling foodstuffs; flavourings made from meat, fish, poultry, fruits and vegetables (other than essential oils), shrimp, lobsters and pickles; flavourings (other than essential oils) for beverages and cakes; flavourings in the form of concentrated and dehydrated sauces; chilli oil for use as a seasoning or condiment; flour mixes; flour of oats, rice, barley, or millet; flour preparations for culinary purposes; flour confectionery; flour based savoury snacks; snack bars containing a mixture of grains, nuts and dried fruit (confectionery); snack bars containing dried fruits (confectionery); chocolate (based or covered) snack foods, snack food products and snack bars; snack foods including pretzels, crispbread, crackers, cookies; biscuits, wafers (food), popcorn; crisps made of cereals, wholewheat or potato flour; chips (cereal products); chocolate, corn and rice chips; vegetable flavoured corn chips; cereal-based, rice-based, flour-based and potato flour-based snack foods, corn extruded snacks, and rice extruded snacks; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; ice

Printed information relating to food; Instruction manuals relating to training seminars; Manuals for business training courses; Training materials (other than apparatus); Booklets for use in conducting seminars; Booklets for information; Booklets; Booklets for instruction; Training guides in the form of printed matter; Printed training guides; Booklets for use in conducting training workshops; Training booklets; Instruction manuals (handbooks); Instruction manuals (printed matter)

Business consultancy; Business administration consultancy; Advisory services relating to business management; Advisory services relating to business organisation; Advisory services for business management; Business consultancy services relating to manufacturing; Strategic business consultancy; Business management assistance; Provision of business management assistance; Management assistance in business affairs; Business advisory services relating to the management of businesses; Business project management; Management of business projects (for others); Project business management and administration