Aprons; bath robes; belts; headgear for wear, Including caps and hats; clothing, including coats, Jackets, Jerseys, vests and tee shirts; footwear; neckties; scarves; uniforms

Fresh and frozen prepared meals and dishes consisting of or made principally from meat, including chicken, beef, pork, fish, lamb, veal, and seafood, including shark's fin, crab meat, abalone and shellfish; shark's fin; soups; vegetarian meals and dishes; vegetable salads; yu sheng (raw fish salad); bak kwa (barbequed pork slices); beans (soya- )(preserved and dried for food)(including bean curd skin); prawn rolls; prepared meals consisting of or made principally from bean curd; snack foods made from ingredients in Class 29; desserts, including artificial milk based desserts, chilled desserts, cream desserts, dairy desserts, flavoured desserts, fruits desserts, milk desserts, soya desserts, yoghurt desserts

Almond paste; beverages including tea, coffee, tea- based beverages, coffee-based beverages, chocolate-based beverages and cocoa-based beverages; condiments; confectionery, including sugar confectionery and almond confectionery; cakes, including mooncakes; biscuits, including kuey bankit (coconut biscuits); tarts, including pineapple tarts; cakes (edible decorations for-); cakes (flavourings), other than essential oils, for-); cakes (rice-), including nian kau (Chinese New Year rice cake); prepared savoury foodstuffs made predominantly with flour (fried or steamed containing carrot, radish or turnip); candy for food; chocolate; cinnamon (spice); cloves (spice); cocoa products; confectionery for decorating Christmas trees; cookies; cooking salt; crackers; curry (spice); custard; decorations for cakes (edible-); farinaceous foods; fondants (confectionery); fruit jellies (confectionery); ginger (spice); gingerbread; jellies (fruit-)(confectionery); noodles; oat-based food; pate (pastries); peanut confectionery; petit-beurre biscuits; petit fours (cakes); pizzas; puddings; rice cakes; sandwiches; spices; sweets (non-medicated); pastries, including meat pastries; spring rolls; crepes; glutinous rice balls (sesame, peanut and red bean); buns, including meat buns; pancakes; samosas; spring roll pastry; bean curd skin (pastry); rice dumplings; rice dumplings (stuffed with meat); glutinous rice dumplings; glutinous rice dumplings (stuffed with meat); Chinese dim sum being foodstuffs made of beef, pork, chicken, fish, seafood and/or vegetables; pies, including meat pies; vermicelli; sauces; breads and bread rolls; dim sum (pastry); snack foods made of flour or rice; rice or flour crackers flavoured with seafood, including prawns, crab, cuttlefish and fish

Cafes; cafeterias, Including cafeteria services; canteens, Including canteen services; cocktail lounges; food and drink catering services; Chinese restaurant services; rental of chairs, table linen, glassware; rental of meeting rooms; restaurant services; restaurants Including self-service restaurants

Games & playthings

Jellies, jams, fruit sauces

Pastry, confectionery, sauces

Leather and imitations of leather, and goods made of these materials and not included in other classes; trunks and travelling bags; umbrellas, parasols