Coffee and coffee extracts; coffee substitutes and extracts of coffee substitutes; tea and tea extracts; cocoa and preparations having a base of cocoa, chocolate, confectionery, sweets; sugar; bakery products, pastry; desserts, puddings; ice cream, products for the preparation of ice cream; honey and honey substitutes; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; sauces; aromatising or seasoning products for food

Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; coffee substitutes; tea; tea extracts; cocoa and preparations having a base of cocoa; chocolate, chocolate products (for food), non-medicated confectionery and candy; sugar; flour, preparations made from cereals and/or rice and/or flour for food for human consumption; bread, biscuits (other than biscuits for animals), cookies, cakes, pastry; ice cream, water ices, frozen confections, and preparations for making ice cream and/or water ices and/or frozen confections; honey and honey substitutes; snack foods; prepared meals, desserts and puddings; all included in class 30

Syrups, extracts and essences for making non-alcoholic beverages

Cocoa, cocoa essences, cocoa extracts, cocoa and milk and other cocoa products including mixtures of milk and cocoa, with or without sugar and/or other substances, chocolate and confectionery including chocolate, flavourings for making milk beverages

Milk and mixtures of cocoa and milk in which the milk content predominates, being goods included in this class; milk based drinks having a flavour other than cocoa

Food for babies; dietetic foods for infants and the sick; food preparations for the sick and convalescents; boilogical and diet foodstuffs

Food preparations included in this class having a base of rice, of flour or of cereals

Food preparations having a base of meat or of vegetables; milk, cheese and other food preparations having a base of milk; all the foregoing being in this class

Farinaceous products, rice preparations made form cereals or from rice; pasta products; cocoa, chocolate, sweets, non-medicated confectionery, biscuits, cakes, pastry; food preparations included in Class 30 for use as sandwich spreads and for making puddings

Vegetables, fruit, meat, poultry, fish and vegetal sea foods in the form of preserves, of ready-made dishes and in crisp form; milk, dairy products; mayonnaise; eggs; jams; food preparations having a base for vegetable, milk, meat, fish or of edible fat, all for use as sandwich spreads; soups, bouillons