Household cleaning and polishing preparations and detergents

Rice, pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non- medicated confectionery; pastries, cakes, icing, biscuits; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks, flavourings (other than essential oils) for beverages; fillings; sweet spreads, honey, treacle, maple syrup, flavoured syrups, savoury spreads, mustards, relishes; snack foods, prepared meals and constituents for meals; chocolate, sauces, pastes, bastes, coatings for flavouring food; ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; sauces including toppings for ice cream and desserts; salad dressings; mayonnaise; dips; spices, salt, pepper; seasonings, flavourings, marinades, condiments, couscous; all included in Class 30

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; dairy products; desserts, chilled desserts; desserts toppings; drinks made from dairy products; soups; sweet spreads, jams, marmalade, savoury spreads, pickles; salads; drinks, fillings, snack foods; flavourings (other than essential oils) for adding to food and/or beverages; prepared meals and constituents for meals; broth and broth concentrates; gravy; proteinaceous substances; dips; herbs; all included in Class 29

Rice, pasta; meals made predominantly from rice and pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; icing for cakes; ices, ice cream, ice cream products, frozen confections, frozen yoghurt. desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; herbs and spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30

Cafe, restaurant and catering services rendered by establishments engaged in procuring food or beverages prepared for consumption including restaurants, self-service restaurants, canteens, cafeterias, take-away and delivered food or beverages; research services related to nutritional studies; management of restaurants and catering establishments; leasing and rental of food and beverage dispensing machines; rental of computer software; computer services related to choosing menus, recipes or ingredients; preparation of reports and consultation services related thereto

Honey, treacle, maple syrup, mustards, relishes, sauces, ketchup, salad dressings, mayonnaise, vinegar

Jams, marmalade, pickles

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products, frozen yoghurt; mousses, chilled desserts; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips; all included in class 29

Rice, pasta; cereals and cereal preparations; tea, coffee; cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice-cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; pies, drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; spices; all included in class 30