Cocoa, cocoa essences, cocoa extracts, cocoa and milk and other cocoa products including mixtures of milk and cocoa, with or without sugar and/or other substances, chocolate and confectionery including chocolate, flavourings for making milk beverages

Milk and mixtures of cocoa and milk in which the milk content predominates, being goods included in this class; milk based drinks having a flavour other than cocoa

Food for babies; dietetic foods for infants and the sick; food preparations for the sick and convalescents; boilogical and diet foodstuffs

Food preparations included in this class having a base of rice, of flour or of cereals

Food preparations having a base of meat or of vegetables; milk, cheese and other food preparations having a base of milk; all the foregoing being in this class

Coffee and coffee extracts; coffee substitutes and extracts therof; tea and tea extracts; cocoa and preparations having a base of cocoa; chocolate, confectionery, sweets; sugar; bakery products, pastry; desserts, puddings; ice cream; honey; preparations made from rice, flour or cereals, also in the form of prepared meals included in this class

Milk, cheese and other food preparations having a base of milk, milk substitutes; jams; prepared melas consisting principally of foodstuffs included in Class 29

Chocolate and confectionery

Coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; preparations to be used as substitutes for coffee; tea, tea extracts; cocoa, and preparations having a base of cocoa; chocolate, chocolate products (for food), non-medicated confectionery and candy; sugar; mayonnaise; flour, preparations made from cereals and/or rice and/or flour for food for human consumption; breakfast cereals, bread, biscuits (other than biscuits for animals), cookies, cakes, pastry; ice cream, water ices, frozen confections, and preparations for making ice-cream and/or water ices and/or frozen confections; honey and honey substitutes; snack foods; prepared meals, desserts and puddings; all included in this class

Vegetables, fruit, meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cheese and other food preparations having a base of milk, milk substitutes; soya milk and soya based preparations; edible oils and fats; protein preparations for food