Dietetic food preparations

Chemicals for the food manufacturing industry, namely preserving agents for foodstuff, jelling agents, edible gelatine, bicarbonate of soda, baking form spray made from edible fats and emulsifiers; other chemical preparations for use in cooking and/or baking

Dietetic food preparations

Preparations for the food industry and other chemical preparations for use in cooking and/or baking

All goods included in class 32

Fresh fruits and vegetables, including fresh peanuts and nuts; other agricultural and horticultural products and grains not included in other classes

Powders containing aromatic essences; cake, tart and flan preparations including glazes; preparations and cooking agents for cakes, tarts and flans; whipping agents for tarts, flans and cake fillings; baking and filling materials for cakes, flans and tarts; strengthening agents for tart and flan bases; baking mixtures; semi-finished doughs; sugar substitutes; spices, spice mixtures, spice salts and condiments in solid and liquid form; breads, cakes, pastries and confectionery goods; chocolates, chocolate and sugar products; roasted and coated nut kernels, including pistachio, cashew and ground nut kernels; cereal products produced by inflating or roasting or baking of grains; ready made cereal foodstuffs including such products in bar form and containing sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli; ice cream; deep frozen foodstuffs included in this class; prepared dishes including frozen products consisting of meat and fish products with the addition of vegetables and/or pasta and/or spices and/or sauces and/or potatoes; sauce and gravy powders including salad sauce powder; baking powder; vanilla sugar; preserving sugar; cheesecake cooking agents, namely preparations of vegetable binding and setting agents with the addition of essences and/or drying substances; honey; invert sugar creams; essences for foodstuffs, other than essential oils; custards, blancmange, custard powder, creamy custard powder, gelatin custard powder, salad dressings, powders for preparing potato dumplings, pastry and pasta; deep frozen pastry pies; thickening agents and sweeteners for making curd based desserts included in Class 30

Fruit preparations consisting of thickened fruit juice, fruit and pectin or other binding agents for the preparation of creams, creamy curds, creamy blancmange, custard, creamy yoghurts and milk shakes; ready made deserts, namely creamy yoghurt, fruit creams, creamy curds, creams and milk shakes, including such products in combined packages together with powders for sauces or ready made sauces; products for the making of custard creams, cream mousse dishes, whipped cream dishes, dessert whipped creams and other custard-like sweet dishes; cream mousse powder, creams for cakes and tarts in fluid or paste form; fruit and vegetable preparations, including dried, preserved and deep frozen vegetables; fruit cups; soup additives, sauces, gravies, sauce preparing mixtures, including such products in preserved and deep frozen form; potato dumplings, french fries, potato crisps, roasted and unroasted potato chips; cooking oils; deep frozen fruit; deep frozen fish; deep frozen potato dumplings; curd or cottage cheese dishes; ready made cream; preserves and jams; spreads, essentially consisting of vegetable fat, sugar with other ingredients namely honey and/or milk components and/or starch syrup and/or nougat (containing ground or whole nuts and/or soya beans) and/or cocoa or cocoa extracts and/or other flavouring additives; cream, creme fraiche with or without herbs and spices; yoghurt with or without fruit; cream powder; sweet and salty soup powders

Books, including cook books and baking books as well as recipes for cooking and baking

Fresh fruits and vegetables, including fresh peanuts and nuts; other agricultural and horticultural products and grains not included in other classes