Services relating to the planning, execution and supervision of diet and nutrition programs, including effecting such services by means of meetings, publications and courses; the service of rendering instruction, advice and assistance in the field of weight reduction and/or weight maintenance; the conduct of programs and instructions for training personnel, being an educational service; all the aforementioned services being services in this class

Services in this class connected with the provision of facilities for weight reduction and/or weight maintenance

Herbal products in this class for use in weight loss programs

Printed matter, books and publications including recipe cards; instructional and teaching materials other than apparatus

Dietetic foodstuffs and beverages in this class

Grain products, namely cereal, bread and preparations made from grain and/or cereal; sauces; toppings; farinaceous food including spaghetti; baked goods; desserts and confectionery including icecream and ice confections

Meat, fish and poultry; meat extracts, soups; preserved, dried and/or cooked fruits and vegetables; jellies, jams; milk and other dairy products including cheeses; edible oils and fats; preserves, salad dressings

Non-alcoholic drinks in this class inclusive of fruit juices and tomato juice; syrups and other preparations for making beverages; dietetic beverages in this class

Services relating to the planning, execution and supervision of diet and nutrition programmes, including effecting such services by means of publications, meetings and courses; the service of rendering instruction, advice and assistance in the field of weight reduction and/or weight maintenance; the development and conduct of programmes and instructions for training personnel, being an educational service; all the aforementioned services being services in class 41

Services in this class connected with the provision of facilities for weight reduction and/or weight maintenance; services in this class connected with the provision of resort and spa facilities and the conduct of those facilities; the preparation and serving of food; advisory services in this class relating to the planning, execution and supervision of diet and nutrition programmes for the purpose of weight reduction and/or weight maintenance