Educational services; providing of training; entertainment; organisation of exhibitions for cultural or educational purposes; sporting and cultural activities; educational information and advisory services; arranging and conducting of workshops, conferences and seminars; film, video and audio production and post-production services including digital design, animation, 3D animation and visual and special effects for film, television and interactive multimedia, and production advice and consulting for these services; editing and sound recording services, production of film and television programming, and production advice and consulting for these services; production of live entertainment features; motion picture entertainment, television entertainment and live entertainment performances and shows; publication of books, magazines and periodicals; holiday or sport camp services; education or entertainment club services; organisation of entertainment or education competitions; organisation of exhibitions for cultural or educational purposes; lending libraries; providing on-line publications (non-downloadable)

Paper, cardboard and goods made from these materials, not included in other classes; printed matter; books and bookbinding material; photographs; stationery; and plastic materials for packaging (not included in other classes)

Clothing, footwear, and headgear

Publications and printed matter, including brochures, newsletters, periodic reports, pamphlets, magazines, news briefs, and other printed materials

Clothing, footwear and headgear

Ready prepared meals, and ingredients therefor, preparations for making instant meals; preserved, dried and cooked fruits and vegetables, bean sprouts, water chestnuts and bamboo shoots; savoury snack foods, edible fats and oils, ghee; pastes and purees including tomato paste, tomato puree, garlic paste, garlic puree; pickles and preserves, coconut products

Ready prepared meals and ingredients therefor, preparations for making instant meals; savoury snack foods, prawn crackers; condiments, mustard, pepper, vinegar, chutneys, relishes and preserves; rice and preparations for making rice dishes; pasta and preparations for making pasta dishes; marinades; sauces, cooking sauces, stir-fry sauces, table sauces, dipping sauces, soya sauce, chilli sauce, oyster sauce; pastes, curry paste, curry powder, spices, curry spices, bread and pastry, bread mixes, naan bread, poppadums, flour and preparations made from flour; preparations made from cereal; baking powder

Firearms, ammunition and accessories

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; beans; canned fruits and canned vegetables; stir fry vegetables; prepared entrees and meals including meat balls, Thai fish cakes, prawn cutlets, olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from goods in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles, salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock; proteinaceous substances; dips; herbs; all included in class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; flavourings (other than essential oils); sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, marinades, condiments, couscous; salsa; all included in class 30

Ready prepared meals and ingredients therefore, preparations for making instant meals; preserved, dried and cooked fruit and vegetables, bean sprouts, water chestnuts and bamboo shoots; savoury snack foods, edible fats and oil, ghee; pastes and purees including tomato paste, tomato puree, garlic paste, garlic puree; chutneys, pickles and preserves, coconut products

Ready prepared meals and ingredients therefore, preparations for making instant meals; savoury snack foods, prawn crackers; condiments, mustard, pepper, vinegar, chutneys, relishes and preserves; rice and preparations for making rice dishes; pasta and preparations for making pasta dishes; marinades; sauces, cooking sauces, stir-fry sauces, table sauces, dipping sauces, soya sauce, chilli sauce, oyster sauce; pastes, curry paste, curry powder, spices, curry spices, bread and pastry, bread mixes, naan bread, puppodums, flour and preparations made from flour; preparation made from cereal; baking powder

Confectionery, chocolates

Biscuits; cakes; pastry; confectionery