Detergent additives for general steam cleaning purposes,

Chemicals (not being aluminium products) in this class used in the preparation of gels for scientific analytical purposes, such gels being used for electrophoresis and other scientific analytical techniques but none of the foregoing goods being polymer products for use in ophthalmic preparations

All goods in this class including starch for dietetic or pharmaceutical purposes

Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Prepared meals consisting principally of vegetables; Prepared vegetable products; Prepared vegetables; Snack foods made from dried vegetables; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable extracts for culinary purposes; Vegetable food products; Vegetables (processed); Curry (prepared meals with or without rice)

Flavourings made from vegetables (other than essential oils); Pies containing vegetables; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable purees (sauces); Foodstuffs made of rice; Frozen meals consisting primarily of rice; Frozen prepared rice; Instant rice; Rice based snack foods; Rice prepared for culinary purposes; Rice products for culinary purposes; Snack food products made from rice; Dried pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Pasta; Noodles; Buckwheat flour; Corn flour; Flour for baking; Flour mixes; Food products predominantly made of flour; Foodstuffs made with flour; Cereal bars; Cereal based snack food; Cereal preparations; Food products consisting of cereals; Food products predominantly made of cereals; Snack foods made from cereals; Bread; Frozen pastry; Pastry

Beans, preserved; Broccoli; Carrots; Cauliflower (prepared); Chilli; Chips (french fries); Cocktail onions; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Dairy-based dips; Deep frozen vegetables; Dried vegetables; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Garlic (preserved); Garlic paste; Garlic preserves; Hummus (chickpea paste); Mashed potato; Mashed potato products; Mixed vegetables; Onion products; Onions, preserved; Pastes containing vegetables; Peeled fruits; Peeled vegetables; Pickled vegetables; Potato based snack food products; Potato chips; Potato preparations; Potato products; Potato salad; Potato snack foods; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared soups; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Relishes (pickles); Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Salads; seed-based snack bars; Seeds prepared for human consumption; Seeds, prepared; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Soup preparations; Soups; Spinach (prepared); Spinach (preserved); Spinach dip; Squash (plants, cooked); Squash (plants, preserved); Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Sweet spreads (jams); Sweetcorn (cooked); Sweetcorn (dried); Sweetcorn (preserved); Tinned vegetables; Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable pastes (puree); Vegetable pate; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable terrines; Vegetable-based dips; Vegetables (processed); Vegetables, tinned; Zucchini; Cooked potatoes with fillings

Beans, fresh; Fresh beans; Beet, fresh; Cucumbers, fresh; Edible seeds (unprocessed); Food for animals; Fresh carrots; Fresh chillies; Fresh courgettes; Fresh culinary herbs; Fresh herb preparations (other than for medicinal purposes); Fresh herbs; Fresh squash (vegetables); Fresh sweet corn; Fresh tomatoes; Fresh vegetables; Fresh zucchinis; Garlic, fresh; Leeks, fresh; Melons; Onions, fresh vegetables; Peas, fresh; Potatoes, fresh; Rhubarb, fresh; Root vegetables, fresh; Salad crops; Salad vegetables, fresh; Spinach, fresh; Squashes, fresh; Vegetable seeds; Vegetables, fresh; Watermelons

Cooked, dried, preserved, tinned and frozen vegetables; prepared salads; prepared and processed vegetables; prepared and cooked meals consisting principally of vegetables; vegetable extracts, juices and concentrates for cooking and culinary purposes; snack foods made from vegetables

Dried pasta; Dried pasta foods; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta in the form of sheets; Pasta products

Cooked dishes with vegetables (vegetables predominating); Cooked vegetables; Food preparations having a base of vegetables; Food products made from cooked vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Pastes containing vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from fresh vegetables; Prepared vegetables; Processed vegetables; Root vegetables (cooked); Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Vegetables (processed); Vegetables, cooked; Vegetable pastes (puree)

Flavourings made from vegetables (other than essential oils); Vegetable pastes (sauces); Sauces in a pouch; Cooking sauces; Curry sauces; Flavourings in the form of concentrated sauces; Mixes for preparing sauces; Pizza sauces; Satay sauces; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Simmer sauces; Stir fry sauces; Tomato and vegetable based sauces; Vegetable pulps (sauces); Vegetable purees (sauces)

Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; tomato products and tomato paste; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class; all prepared food products in this class

Coffee, tea, cocoa, sugar; flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta and pasta products; noodles; rice and rice products; bread, pastry, confectionery; ices; honey, treacle, yeast, baking-powder; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; herbs and spices in this class including preserved herbs, prepared foods in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; salad dressings

Food products, including prepared meals made from one or more of whole grains, grain based products, sauces, vegetables and flavors in a disposable single serve container