Dietetic substances adapted for medical use; dietetic substances for babies; dietetic substances for infants; dietetic substances for invalids (medical foods); dietetic substances for medical use; dietetic substances for medical use in weight control; dietetic substances for medicinal purposes; dietetic substances for veterinary use

Bean curd (processed vegetables); boiled vegetables; canned vegetables; casseroles (prepared meal of meat or vegetables); combinations of cheese and vegetables; cooked dishes with vegetables (vegetables predominating); cooked meals consisting principally of meat and vegetables; cooked meals consisting principally of vegetables; cooked vegetables; deep frozen vegetables; dried fruit; dried fruit products; dried vegetables; edible jellies made from milk and vegetable products; edible vegetable oils; emulsion products made of vegetable oils and water; extracts of vegetables (juices) for cooking; fermented vegetable foods (kimchi); food preparations having a base of vegetables; food preparations with a vegetable base; food products made from cooked vegetables; food products made from dried fruits; food products made from dried vegetables; food products made from preserved vegetables; food spreads consisting principally of vegetables for sandwiches; fresh, pre-cut, ready to serve vegetables; frozen prepared meals consisting principally of vegetables; frozen vegetables; meat substitutes prepared from vegetables (textured vegetable protein); mixed vegetables; mixtures of nuts and dried fruits; mixtures of vegetables and herbs; non-stick vegetable oil sprays for use in cooking; pastes containing vegetables; pastry fillings of vegetables; peeled vegetables; pickled vegetables; prepared meals consisting principally of vegetables; prepared meals, predominantly of meat or vegetables; prepared snacks made from cooked vegetables; prepared snacks made from dried fruit; prepared snacks made from dried vegetables; prepared snacks made from fresh vegetables; prepared vegetable products; prepared vegetables; preserved vegetables; preserves made from vegetables; processed vegetables; root vegetables (cooked); root vegetables (dried); root vegetables (preserved); snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetable s; snack foods made from pre-cooked vegetables; soft vegetable lard; spreads made from vegetable oils; stir fry vegetables; sweet pickle (pickled fruit or vegetables); tinned vegetables; vegetable based meat substitutes; vegetable burgers (vegetable patties); vegetable concentrates; vegetable extracts for culinary purposes; vegetable extracts for the preparation of soups; vegetable fats (edible); vegetable fats for cooking; vegetable food products; vegetable juice concentrates for cooking; vegetable juice concentrates for culinary purposes; vegetable juices for cooking; vegetable lard; vegetable mousses; vegetable oil for culinary purposes; vegetable oils (edible); vegetable pastes (puree); vegetable pate; vegetable preserves; vegetable pulps (puree) for culinary purposes; vegetable rings; vegetable salads; vegetable shortening; vegetable soup preparations; vegetable sticks; vegetable stock; vegetable-based dips; vegetables (processed); vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned