Cheese; Cheese containing herbs; Imitation cheese; Processed cheese products; Cheese wedges; Cheese spreads; Cheese in the form of dips; Cheese for toasting; Cheese for grilling; Cheese containing spices; Soft cheese; Processed cheese; Prepared foods consisting principally of cheese; Non-dairy cheese; Almond milk; Almond milk beverages; Almond milk for culinary purposes; Almond milk-based beverages; Class 29: Cheese; Cheese containing herbs; Imitation cheese; Processed cheese products; Cheese wedges; Cheese spreads; Cheese in the form of dips; Cheese for toasting; Cheese for grilling; Cheese containing spices; Soft cheese; Processed cheese; Prepared foods consisting principally of cheese; Non-dairy cheese; Almond milk; Almond milk beverages; Almond milk for culinary purposes; Almond milk-based beverages; all of the aforementioned being non-dairy