Aromatic preparations for ice-creams; binding agents for ice cream; binding agents for ice cream (edible ices); dairy ice cream; fruit ice cream; ice cream; ice cream confectionery; ice cream desserts; ice cream powder; ice cream products; ice cream sandwiches; ice cream stick bars; imitation ice cream; mixtures for making ice cream; non-dairy ice cream; powder for making ice cream; powders for ice cream; preparations for making ice cream; sauces for ice cream; soya based ice cream products; substances for binding ice cream; yoghurt based ice cream (ice cream predominating)