dairy products, other than ice cream, custard, or frozen yoghurt; milk, cheese, butter, yoghurt and other milk products; fermented dairy products; dairy products, other than ice cream, custard, or frozen yogurt; fermented milk; beef tallow for food; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; fermented milk products; dairy products and dairy substitutes; cow's milk; oi-sobagi [cucumber kimchi]; kimchee; kimchi; kimchi [fermented vegetable dish]; cultured dairy products; dairy products based on milk substitutes