Milk; milk products; Milk beverages, milk predominating; Butter; Milk ferments for culinary purposes; Cheese; Milkshakes; Dried milk; Protein milk; Curd; Whipping cream; Cream [dairy products]; Rennet; Whey; Smetana [sour cream]; Yoghurt; Meat; fish; poultry; game; Eggs; jams; compotes; Apple purée; Ginger jam; Stock; Consommes; Fruit peel; Arrangements of processed fruit; Cooked fruits; Broth concentrates; Tomato purée; Marmalade; Fruit chips; Crystallized fruits; Dried vegetables; Fruit salads; salads (vegetable); Mousses (Vegetable); Fruit pulp; Preparations for making bouillon; Soup (Preparations for making); Fruit-based snack food; Raisins; Processed soybeans; Tofu; Coconut milk; Coconut, desiccated; Dates; Weed extracts for food; Aloe vera prepared for human consumption; Pollen prepared as foodstuff; Peanut butter; Peanut milk for culinary purposes; Ground almonds; Hazelnuts, prepared; Seasoned nuts; Candied nuts; Prepared nuts; seeds(processed sunflower); Seeds, prepared; Vegetable juices for cooking; Tomato juice for cooking; Edible oils and fats; Lard; Margarine; Fatty substances for the manufacture of edible fats; Coconut oil for food; Colza oil for food; Sunflower oil for food; Maize oil for food; Palm oil for food; Linseed oil for food; Sesame oil for food; Olive oil for food; Potato fritters; Low-fat potato crisps

Coffee; cocoa; sugar; rice; tapioca; sago; artificial coffee; Frappes; Flour; preparations made from cereals; bread; pastries; confectionery; icing; Honey; treacle; Yeast; baking-powder; Mustard; Vinegar; sauces (condiments); Spices; Vinegar; Beer vinegar; Weeds (condiment); Oat-based food; Starch for food; Aniseed; Star aniseed; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Vanilla flavourings for culinary purposes; Flavourings, other than essential oils, for beverages; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice (confectionery); Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Cocoa beverages with milk; Milk chocolates; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Coffee; Coffee beverages with milk; Cinnamon [spice]; Caramels; Edible paper; Edible rice paper; Cheeseburgers (sandwiches); Condiments; Waffles; Chicory [coffee substitute]; Chocolate; Condiments; Peanut confectionery; Almond confectionery; Sponge cake; Crackers; Custard; Pancakes; Macarons; Pastries; Turmeric; Curry [spice]; Couscous (semolina); Natural sweeteners; Confectionery for decorating Christmas trees; seasonings; Malt extract for food; Bean meal; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Potato flour; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants confectionery); Fruit jellies [confectionery]; Wheat germ for human consumption; Gimbap [Korean rice dish]; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for); Sour dough; Liquorice (confectionery); Macaroni; Mayonnaise; Malt for human consumption; Malt; ose; Marinades; Marzipan; Golden syrup; Mint for confectionery; Mousses (Chocolate); Dessert mousses (confectionery); Muesli; Allspice; Chocolate coated nuts; Barley (Crushed); Husked barley; Sponge cake; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Rice pulp for culinary purposes; Soya bean paste (condiment); Farinaceous food pastes; Lozenges (confectionery); Petits fours; pastry; Meat pies; Noodle-based prepared meals; Pâtés en croûte; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Cereals; Vegetal preparations for use as coffee substitutes; Whipped cream (Preparations for stiffening); Bee glue; Quiches; Ramen [Japanese noodle-based dish]; Ravioli; Tomato sauce; Soya sauce; Dressings for salad; Pasta sauce; Sandwiches; Peppers (seasonings); Oatmeal; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Tabbouleh; Tacos; Noodles; Iced tea; Tarts; Tortillas; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Frozen yoghurt [confectionery ices]; Saffron (seasoning); ginger(spice); Cake decorations made of candy; Palm sugar

Milk, milk products and other dairy products

Milk and all other dairy products in this class

Enzymes for use in the leather industry

Treatment of materials, namely a process for treating leather