Cooking sauces; fish sauce (condiments); mixes for preparing sauces; sauce (edible); sauces for rice; savoury sauces; soy sauce; soya sauce; vegetable pastes (sauces)

Meat, fish, poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, edible oil & fat

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, mustard, vinegar, sauces & spices