Preparations of meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; pickles and pickle relish; milk and milk products; milk-based beverages flavoured with chocolate; dried milk powders; preparations for making beverages (milk based); dairy-based powders for making dairy-based food beverages and shakes; milk modifiers; snack foods in this class, namely ready to eat snack foods consisting primarily of potatoes, nuts, other fruit or vegetable materials or combinations thereof including potato chips and fabricated potato chips; vegetable-based dips; cheese in the form of dips; dairy-based dips; egg-based dips; french onion dips; meat-based dips; seafood-based dips

Preparations of rice, tapioca, sago; flour and preparations made from cereals; bread, biscuits, pastry and confectionery, ices; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; snack foods in this class namely snack foods consisting primarily of grains, corn, cereal or combinations thereof, including corn chips, tortilla chips, pita chips, rice chips, rice cakes, rice crackers, pretzels, puffed snacks, popped popcorn; candied popcorn and peanuts; horseradish-based dips; mustard-based dips; vinegar-based dips and salsas