Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; bakery snacks, biscuits, cakes and desserts in this class (including frozen); pasta; cereals and cereal based snack foods, crackers; breads and rolls and flat bread; herbs and spices; dressings; jellies and spreads in this class; baking mixes; ice cream; milk additives in this class; chocolate; specialty and health foods in this class; pizzas; seasonal confectionery including Easter and Christmas confectionery