All goods in class 29; preserved vegetables, dried vegetables, cooked vegetables, soups, preserved fruits, fruits preserved in alcohol; dried fruits, crystallized fruits, stewed fruits, puree of fruits, fruit jellies, fruit salads, fruits in syrup, milk, condensed milk, dried milk, milk products, cream (dairy products), confectioner's custard, milk beverages, yogurts, butter, margarines, jellies for food, jams, marmalade, gelatine for good, edible fats, edible oils

All goods in class 30; coffee, cocoa, chocolate, black chocolate, milk chocolate, white chocolate, sugar, sugar confectionery, honey, meals, leaven, yeast, cake paste, flaky pastry, short pastry, bread, pastries, buns, cakes, tarts, confectionery, almond paste, sweetmeats, edible decorations for cakes, biscuits, rusks, cookies, edible ices