Cutlery, forks, spoons, knives; cutlery sets; implements for the serving of food; kitchen knives, chef's knives, paring knives, boning knives, scaling knives, cleavers, pizza cutters; razors; blades for knives; knife and blade sharpeners; knife and blade cutting edge grinding, sharpening, polishing and honing equipment and instruments in this class; scissors, kitchen shears, spatulas, tongs, knife blade scabbards, scissor blade scabbards; barbeque hand tools and implements and all other hand tools and implements included in this class; multi-tools being combinations of small hand tool functions such as pliers, spanners, knives, blades, screwdrivers, scissors and the like in one unit