Fruits and vegetables all being preserved, dried, cooked meals included in class 29 consisting of, or containing, fruits and vegetables; tomato paste, tomato puree, tomato juice for cooking.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Fruits and vegetables all being preserved, dried, cooked meals included in class 29 consisting of, or containing, fruits and vegetables; tomato paste, tomato puree, tomato juice for cooking.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Tinned vegetables, tinned tomatoes, tomato paste, tomato puree, tomato juice