Prepared, pre-packaged and preserved meals including casseroles, desserts and other foodstuffs; meat; fish and other seafood; beef; lamb; pork; poultry; game; meat extracts; soups; salads, fruit salads, vegetable salads; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats; preserves; all of the aforementioned goods being goods in class 29