Dairy products and products in this class made from dairy substitutes including non-dairy cheese; cheese, cheese based preparations and cheese products; combinations of cheese and fruit, nuts and/or vegetables; prepared foods consisting predominently of cheese; butter, butter portions, blended butter and butter preparations, including garlic butter, lemon butter and savoury butter; butter oil; margarine and margarine preparations; spreads in this class, including cheese spreads and other dairy spreads; oils for cooking, baking, barbecuing, basting, frying, grilling and roasting; edible oils, including vegetable oils, sunflower oils, canola oils, oliveoils, oils from nuts, fish oils and oils in spray form; preparations containing edible oils, including food spreads consisting principally of edible oils and/or edible fats; lard; food products containing edible oils and/or edible fats; fats including cooking and vegetable fats