Rice, pasta, noodles, meals made predominately from rice, pasta or noodles, cereals and cereal preparations, prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes, crackers, tea, coffee, cocoa, coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee, non-medicated confectionery, pastries, cakes, biscuits, crackers, crispbread, icing for cakes, icing powders, icing sugar, ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, frozen desserts, mousses, sorbets, dessert toppings, bread, pastry, drinks in this class, capers, fillings in this class, flavouring (other than essential oils), sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals, chocolate, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbeque sauce, gravy, pizza, pizza bases, cooking sauces, sauces and toppings for pizzas, sauces for pasta and rice, salad dressings, vinegar, vinaigrette, mayonnaise, dips, spices and seasonings, marinades, condiments, couscous, salsa, all included in class 30

Meat, fish, poultry and game, sea foods, fruits and vegetables, all being preserved, dried, cooked or processed; beans, canned fruits and canned vegetables, stir fry vegetables, prepared entrees and meals including meat balls, thai fish cakes, prawn cutlets, olives, cheese, dairy products, desserts, chilled desserts, dessert toppings, drinks made from dairy products, soups, pasta sauces being preserved, frozen, dried and cooked goods in this class, sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads, pickles, salads, drinks, fillings, snack foods, prepared meals and constituents for meals, broth and broth concentrates, vegetable stock, meat stock, chicken stock, proteinaceous substances, dips, herbs, all included in class 29

Rice, pasta, noodles, meals made predominantly from rice, pasta or noodles, cereals and cereal preparations, prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, rice cakes, crackers, tea, coffee, cocoa, coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee, non-medicated confectionery, pastries, cakes, biscuits, crackers, crispbread, icing for cakes, icing powders, icing sugar, ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, chilled desserts, mousses, sorbets, dessert toppings, bread, pastry, drinks in this class, capers, fillings in this class, flavouring (other than essential oils), sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals, chocolate, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbeque sauce, gravy, pizza, pizza bases, cooking sauces, sauces and toppings for pizzas, sauces for pasta and rice, salad dressings, vinegar, vinaigrette, mayonnaise, dips, spices and seasonings, marinades, condiments, couscous, salsa, all included in class 30