Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; eggs, milk and other dairy products; edible oils and fats

Cooked or prepared meals; snacks and food products containing cereals and cereal substitutes; confectionary, desserts and ice cream; condiments and sauces for use with fish; fish burgers and fish sandwiches; fish sauces; fish-based meals consisting primarily of rice