About 3 Trademarks found for “VURG*”
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Mark | Details | Status | Class/Description | |
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Vurger 1889742 1 Dec 2017 | Registered: Registered/protected | Beef burgers (beef patties); Burgers (meat patties); Meat burgers (mea... Class 029 Class 029 Meats and Processed Food Products Beef burgers (beef patties); Burgers (meat patties); Meat burgers (meat patties); Vegetable burgers (vegetable patties); Blended cheese; Cheddar cheese; Cheese; Cheese for grilling; Cheese for toasting; Cheese in the form of dips; Cheese mixtures; Cheese products; Cheese spreads; Cheese sticks; Combinations of cheese and fruit; Combinations of cheese and vegetables; Fresh cheese; Imitation cheese; Low fat cheese; Non-dairy cheese; Prepared foods consisting principally of cheese; Prepared meals made principally of cheese; Processed cheese; Processed cheese products; Ready grated cheese; Soft cheese; Soft cheese preparations; Food spreads consisting principally of vegetables for sandwiches; Mixed pickles; Pickles; Battered frankfurts or sausages; Sausages in batter; Chicken extracts; Chicken pieces; Chicken products; Cooked chicken; Fried chicken; Prepared meals consisting principally of chicken; Steaks of fish; Steaks of meat; Cooked onions; Onion products; Onion rings; Onions, preserved; Pickled onions; French fried potatoes; Fried potato products; Fried potatoes; Chips (french fries); Deep frozen chips; Frozen chips; Low-fat potato chips; Potato chips; Cooked ham; Ham; Ham products; Hamburgers (meat patties); Chopped meat patties; Vegetable based meat substitutes; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Frozen prepared meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixtures of vegetables and herbs; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Snack foods made from dried vegetables; Snack foods made from pre-cooked vegetables; Spreads made from vegetable oils; Sweet pickle (pickled fruit or vegetables); Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable extracts for culinary purposes; Vegetable food products; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable rings; Vegetable salads; Vegetable-based cream; Vegetable-based dips; Prepared meals consisting principally of mushrooms; Cheese based products containing fruit puree Class 030 Class 030 Staple Food Products Cheeseburgers (sandwiches); Filled sandwiches; Hamburgers (sandwich with filling); Hot dog sandwiches; Ice cream sandwiches; Open sandwiches; Sandwich spread made from chocolate and nuts; Sandwiches; Sandwiches containing chicken; Sandwiches containing fish fillet; Sandwiches containing hamburgers; Sandwiches containing meat; Sandwiches containing minced beef; Sandwiches containing salad; Toasted sandwiches; Wrap (sandwich); Barbecue sauce; Brown sauce; Canned sauces; Concentrated sauce; Cooking sauces; Food dressings (sauces); Horseradish sauce; Ketchup (sauce); Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauce mixes; Sauces (condiments); Sauces in a pouch; Savoury sauces; Simmer sauces; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato sauce; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Flavourings made from pickles; Batter mixes; Bacon buns; Bread buns; Buns; Filled buns; Hamburgers in buns; Burgers contained in bread rolls; Sauces for chicken; Ham glaze; Glazes for food; Meat substitutes prepared from cereals; Pastries consisting of vegetables and meat; Flavourings made from vegetables (other than essential oils); Tomato ketchup; Mustard; Mustard-based dips | ||
VURGER 1875362 3 Oct 2017 | Registered: Registered/protected | Arranging for the provision of food; Consultancy services relating to ... Class 043 Class 043 Restaurant and Hotel Services Arranging for the provision of food; Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Food and drink catering; Food cooking services; Food preparation; Food sculpting; Hospitality services (food and drink); Preparation of food and drink; Preparation of take-away and fast food; Providing food and drink; Restaurant services for the provision of fast food; Snack bars (provision of food and drink); Take away food services; Take out food and beverage services; Takeaway food and drink services; Theatre restaurants (Provision of food and drink); Restaurant services; Restaurants; Salad bar restaurant services; Self-service restaurants; Mobile catering services | ||
VURGU TAHIR HAMDAN 1742260 15 Jul 2015 | Protected: Renewal due | Advertising, marketing and public relations; organization of exhibitio... Class 035 Class 035 Advertising, Business & Retail Services Advertising, marketing and public relations; organization of exhibitions and trade fairs for commercial or advertising purposes; office functions; secretarial services; arranging newspaper subscriptions for others; compilation of statistics; rental of office machines; systemization of information into computer databases; telephone answering for unavailable subscribers; business management, business administration and business consultancy; accounting; commercial consultancy services; personnel recruitment, personnel placement, employment agencies, import-export agencies; temporary personnel placement services; auctioneering; the bringing together, for the benefit of others, of a variety of goods, namely, unworked or semi-worked leather and animal skins, imitations of leather, stout leather, leather used for linings, goods made of leather, imitations of leather or other materials, designed for carrying items, bags, wallets, boxes and trunks made of leather or stout leather, keycases, trunks [luggage], suitcases, umbrellas, parasols, sun umbrellas, walking sticks, clothing, including underwear and outerclothing, other than special purpose protective clothing, socks, mufflers [clothing], shawls, bandanas, scarves, belts [clothing], footwear, shoes, slippers, sandals, headgear, hats, caps with visors, berets, caps [headwear], skull caps enabling customers to conveniently view and purchase those goods, such services may be provided by retail stores, wholesale outlets, by means of electronic media or through mail order catalogues |
1889742 · 1 Dec 2017
029
Class 029
Meats and Processed Food Products
Beef burgers (beef patties); Burgers (meat patties); Meat burgers (meat patties); Vegetable burgers (vegetable patties); Blended cheese; Cheddar cheese; Cheese; Cheese for grilling; Cheese for toasting; Cheese in the form of dips; Cheese mixtures; Cheese products; Cheese spreads; Cheese sticks; Combinations of cheese and fruit; Combinations of cheese and vegetables; Fresh cheese; Imitation cheese; Low fat cheese; Non-dairy cheese; Prepared foods consisting principally of cheese; Prepared meals made principally of cheese; Processed cheese; Processed cheese products; Ready grated cheese; Soft cheese; Soft cheese preparations; Food spreads consisting principally of vegetables for sandwiches; Mixed pickles; Pickles; Battered frankfurts or sausages; Sausages in batter; Chicken extracts; Chicken pieces; Chicken products; Cooked chicken; Fried chicken; Prepared meals consisting principally of chicken; Steaks of fish; Steaks of meat; Cooked onions; Onion products; Onion rings; Onions, preserved; Pickled onions; French fried potatoes; Fried potato products; Fried potatoes; Chips (french fries); Deep frozen chips; Frozen chips; Low-fat potato chips; Potato chips; Cooked ham; Ham; Ham products; Hamburgers (meat patties); Chopped meat patties; Vegetable based meat substitutes; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Frozen prepared meals consisting principally of vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixtures of vegetables and herbs; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Snack foods made from dried vegetables; Snack foods made from pre-cooked vegetables; Spreads made from vegetable oils; Sweet pickle (pickled fruit or vegetables); Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable extracts for culinary purposes; Vegetable food products; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable rings; Vegetable salads; Vegetable-based cream; Vegetable-based dips; Prepared meals consisting principally of mushrooms; Cheese based products containing fruit puree
030
Class 030
Staple Food Products
Cheeseburgers (sandwiches); Filled sandwiches; Hamburgers (sandwich with filling); Hot dog sandwiches; Ice cream sandwiches; Open sandwiches; Sandwich spread made from chocolate and nuts; Sandwiches; Sandwiches containing chicken; Sandwiches containing fish fillet; Sandwiches containing hamburgers; Sandwiches containing meat; Sandwiches containing minced beef; Sandwiches containing salad; Toasted sandwiches; Wrap (sandwich); Barbecue sauce; Brown sauce; Canned sauces; Concentrated sauce; Cooking sauces; Food dressings (sauces); Horseradish sauce; Ketchup (sauce); Sambal oelek (ground red pepper sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce (edible); Sauce mixes; Sauces (condiments); Sauces in a pouch; Savoury sauces; Simmer sauces; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato sauce; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces); Flavourings made from pickles; Batter mixes; Bacon buns; Bread buns; Buns; Filled buns; Hamburgers in buns; Burgers contained in bread rolls; Sauces for chicken; Ham glaze; Glazes for food; Meat substitutes prepared from cereals; Pastries consisting of vegetables and meat; Flavourings made from vegetables (other than essential oils); Tomato ketchup; Mustard; Mustard-based dips
Beef burgers (beef patties); Burgers (meat patties); Meat burgers (mea...
1875362 · 3 Oct 2017
043
Class 043
Restaurant and Hotel Services
Arranging for the provision of food; Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Food and drink catering; Food cooking services; Food preparation; Food sculpting; Hospitality services (food and drink); Preparation of food and drink; Preparation of take-away and fast food; Providing food and drink; Restaurant services for the provision of fast food; Snack bars (provision of food and drink); Take away food services; Take out food and beverage services; Takeaway food and drink services; Theatre restaurants (Provision of food and drink); Restaurant services; Restaurants; Salad bar restaurant services; Self-service restaurants; Mobile catering services
Arranging for the provision of food; Consultancy services relating to ...
TAHIR HAMDAN
1742260 · 15 Jul 2015
035
Class 035
Advertising, Business & Retail Services
Advertising, marketing and public relations; organization of exhibitions and trade fairs for commercial or advertising purposes; office functions; secretarial services; arranging newspaper subscriptions for others; compilation of statistics; rental of office machines; systemization of information into computer databases; telephone answering for unavailable subscribers; business management, business administration and business consultancy; accounting; commercial consultancy services; personnel recruitment, personnel placement, employment agencies, import-export agencies; temporary personnel placement services; auctioneering; the bringing together, for the benefit of others, of a variety of goods, namely, unworked or semi-worked leather and animal skins, imitations of leather, stout leather, leather used for linings, goods made of leather, imitations of leather or other materials, designed for carrying items, bags, wallets, boxes and trunks made of leather or stout leather, keycases, trunks [luggage], suitcases, umbrellas, parasols, sun umbrellas, walking sticks, clothing, including underwear and outerclothing, other than special purpose protective clothing, socks, mufflers [clothing], shawls, bandanas, scarves, belts [clothing], footwear, shoes, slippers, sandals, headgear, hats, caps with visors, berets, caps [headwear], skull caps enabling customers to conveniently view and purchase those goods, such services may be provided by retail stores, wholesale outlets, by means of electronic media or through mail order catalogues
Advertising, marketing and public relations; organization of exhibitio...