Lemonades; non-alcoholic essences for making beverages; seltzer water; aerated water; carbonated water; kvass; protein-enriched sports beverages; energy drinks; syrups for beverages; preparations for making carbonated water.

Starch for food; cooking salt; aromatic preparations for food; tea; sugar; sweets; pizzas; noodles; ice cream; beer vinegar; preparations for stiffening whipped cream; coffee; tea-based beverages; cereal preparations; rice-based snack food; honey; ketchup [sauce]; yeast; bread; pasta; instant rice; seasonings; cakes.

Non-alcoholic preparations for making beverages; mineral water (beverages); vegetable juices (beverages); beer; non-alcoholic fruit juice; waters (beverages); cola; aerated water; non-alcoholic beverages; smoothies