Bean curd (processed vegetables); Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Combinations of cheese and vegetables; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Mixtures of vegetables and herbs; Pastes containing vegetables; Peeled vegetables; Pickled vegetables; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Tinned vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable concentrates; Vegetable extracts for the preparation of soups; Vegetable food products; Vegetable juice concentrates for cooking; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable pastes (puree); Vegetable pate; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable-based dips; Vegetables (processed); Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned

Fresh squash (vegetables); Fresh vegetables; Onions, fresh vegetables; Root vegetables, fresh; Salad vegetables, fresh; Vegetable marrows, fresh; Vegetable protein foodstuffs for consumption by animals; Vegetable seeds; Vegetables, fresh