Egg-free omelette dry mix; Egg substitutes; Egg substitutes for making omelettes, scrambled eggs, fried eggs, egg white and egg yolks or poached eggs; Egg substitutes for use in making pancakes, set baked custards, sauces, batters, cakes, muffins, biscuits, oriental soups, breads, pastries, pasta, egg-nog, egg beverages or high energy drinks, stir-fries, ice-creams or snack bars; Egg substitutes for cooking and bakery applications requiring eggs; Egg substitutes fortified with additional nutrients; Food preparations including an egg substitute; Pre-cooked food products including egg substitutes; Shelf-stable powder mixes for use as egg substitutes in applications normally requiring eggs