Fermented liquors; alcoholic beverages (except beer); alcoholic beverages (except beer) containing more than 1.15% of alcohol by volume; alcoholic beverages containing fruit; alcoholic preparations for making beverages; beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); carbonated beverages (alcoholic, except beers); distilled alcoholic beverages; distilled beverages; fruit based alcoholic beverages; punches (beverage) having an alcohol content of 1.15% or more (by volume); spirits (beverages); brandy basedliqueurs; cream liqueurs; digesters (liqueurs and spirits); liqueurs; orange liqueurs; vodka; alcoholic extracts of fruits; liquors (alcoholic beverages); pre-mixed alcoholic beverages; gin; none of the foregoing being ciders.

Non-alcoholic fruit juices including apple juice and non-alcoholic cider