Seasoned vegetables, grilled vegetables, prepared meals consisting primarily of vegetables, frozen or chilled meals consisting primarily of meat, fish, poultry or vegetables, tinned vegetables, preserved mushrooms, vegetables preserved in brine, vegetables preserved in vegetable oils, vegetables preserved in biological oils, vegetables preserved in oil, processed fruits and vegetables, pickles, piccalilli, meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, edible oils and fats, preserves, fruits and vegetables stuffed, canned olives, canned beans, canned chickpeas

Sauces; artichoke flans, spinach flans, tomato and basil flans, vegetable flans, capers in salt, pestos; vegetable sauces for bruschetta and pate

Chemical products including artificial resins, emulsions and polymers in this class

Pesticides; insecticides; fungicides; insecticidal fungicides and herbicides

Preserved, cooked and dried fruits and vegetables, including capsicum, chillies, onions, gherkins, olives, garlic, tomato, basil, mushrooms, artichokes, mixed salads; vegetable purees and pastes; edible oils and fats including olive oil

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations, soaps; perfumery, essential oils, cosmetics, hair lotions, dentrifices, included in this class.