Preserved, frozen, dried and cooked fruits and vegetables including fennel, olives including stuffed olives, peppers and pepperdews, truffles, mushrooms, fungi, tomatoes, and eggplant; Meat, fish, poultry and game including meatballs with sauce, caviar, cured meats; Meat extracts; Seafood products including seafood antipasto, preserved seafood, anchovy, calamari, salmon, and squid ink; Milk and milk products including butter, cheese, cream, labana products, and yogurt; Edible oils and fats including olive oil; Purees including tapenade; Prepared nuts including nut flakes; Prepared desserts (fruit based); Prepared desserts (milk based); Preparations for making antipasto; Antipasto, Tappas; Jellies, Jams, Cooking flour; Compotes; Eggs and egg related products; Croquettes including vegetarian croquettes and croquettes containing meat; Arancini balls including vegetarian arancini balls and arancini balls containing meat; Food and beverage products in this class

Sauces (condiments) including ragu, fish sauce including barramundi sauce, sauce and meatballs, pesto including basil pesto, marinades, and pasta sauce; Relish including beetroot relish and carrot relish, Condiments including chow-chow, mayonnaise, horseradish, mustard, honey; Preparations for making desserts; Ice cream desserts; Frozen Desserts; Prepared desserts (chocolate based, confectionary and pastries); Puddings; Preserved herbs including preserved fennel; Pastry products including pastry shells; Cereals and grains; Rice; Pasta and pasta salad; Preparations for making pasta; Salsa; Chutney; Spices; Salt; sugar; Capers; Cocoa; Vinegar; Coffee; Tea; Food and beverage products in this class