Dairy ice cream; Gelato; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Non-dairy ice cream; Soya based ice cream products; Yoghurt based ice cream (ice cream predominating); Frozen beverages (edible ices); Frozen cakes; Frozen confectionery; Frozen confections; Frozen dairy confections; Frozen desserts; Frozen ices; Frozen pastries; Frozen yoghurt (confectionery ices); Frozen yogurt (confectionery ices); Non-dairy frozen dessert products; Edible ices; Fruit ices; Ices; Sherbets (ices); Sherbets (water ices); Sorbets (ices); Sorbets (water ices); Water ices; Pastries; Cakes; Biscuits; Chocolate biscuits; Chocolate coated biscuits; Chocolate covered biscuits; Chocolate covered wafer biscuits; Wafer biscuits; Chocolate; Chocolate bars; Buns; Beverages (chocolate; cocoa; tea or coffee based); Flavourings for beverages in this class; Binding agents for ice cream and edible ices; Coffee; Confectionery; Flavourings in this class; Fondants; Sugar confectionery; Waffles and waffle ice cream cones; Preparations for making ice cream; Frozen confections; Jellies in this class