Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; none of the aforementioned being sauces, stocks and herbs

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals including pasta, bread, pastry and confectionary, ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces (condiments) excluding chutneys; spices excluding herbs; ice

Agricultural, horticultural and forestry products not included in other classes; living animals, fresh fruits and vegetables; seeds, natural plants; foodstuffs for animals, malt; none of the aforementioned being herbs