Oat milk; oat-based drinks as milk substitutes; rice milk; rice-based drinks as milk substitutes.

Biscuits, cookies, bread rolls, bread, bread crumbs, buckwheat flour, buns, cake batter; cake dough; cake mixes; cakes, caramels, cereal bars, cereal-based snack foods, croissants, croutons, dough, flour, gluten-free bread, high-protein cereal bars, pasta, oat-based food, pastries, potato flour, rice, rice cakes, rice crackers, rice-based snack foods, sugar, tortillas, wheat flour, unleavened bread.