Foodstuffs, being artificially or technologically manufactured or assisted; preserved herbs, truffles, mushrooms and other fungi; dried herbs, truffles, mushrooms and other fungi; sauces containing or consisting of herbs, mushrooms, truffles and other fungi; terrines, liver and other meat or offal pastes, pate and fois gras containing or consisting of herbs, mushrooms, truffles and other fungi; segments, particles, slivers and other parts of mushrooms, truffles and other fungi; soup, bouillon and consomme and preparations of them containing or consisting of herbs, mushrooms, truffles and other fungi; edible oils and fats containing or consisting of herbs, mushrooms, truffles and other fungi; preserved and cooked foods containing or consisting of herbs, mushrooms, truffles and other fungi; cheese containing or consisting of herbs, mushrooms, truffles and other fungi; jellies containing or consisting of herbs, mushrooms, truffles and other fungi; preserved and cooked meat and meat products in this class containing or consisting of herbs, mushrooms, truffles and other fungi; ready-made dishes, meals, snacks, canapes, amuse-bouche, hors d'ouvres, dips and mayonnaise containing or consisting of herbs, mushrooms, truffles and other fungi; frozen, freeze-dried or dehydrated preserves, as well as in crisp form, containing or consisting of herbs, mushrooms, truffles and other fungi; black pudding containing or consisting of herbs, mushrooms, truffles and other fungi; butter, margarine and dairy or oil spreads containing or consisting of herbs, mushrooms, truffles and other fungi; seafood products in this class containing or consisting of herbs, mushrooms, truffles and other fungi; frozen vegetables containing or consisting of herbs, mushrooms, truffles and other fungi; tofu containing or consisting of herbs, mushrooms, truffles and other fungi; vegetable and meat juices, stocks and purees containing or consisting of herbs, mushrooms, truffles and other fungi; semi-processed mushrooms, truffles and other fungi

Vinegar containing or consisting of herbs, mushrooms, truffles and other fungi; sauces containing or consisting of herbs, mushrooms, truffles and other fungi; extracts containing or consisting of herbs, mushrooms, truffles and other fungi; tinctures and aromatic substances in liquid, solid or gaseous form for nourishment, complimentary nourishment and food containing or consisting of herbs, mushrooms, truffles and other fungi; mustards and other condiments containing or consisting of herbs, mushrooms, truffles and other fungi; pasta, including but not limited to spaghetti, noodles, ravioli and cannelloni, containing or consisting of herbs, mushrooms, truffles and other fungi; spices, salts and peppers containing or consisting of herbs, mushrooms, truffles and other fungi; salad dressing containing or consisting of herbs, mushrooms, truffles and other fungi; pastries, turnovers, pasties, pies, tarts, pizzas, quiches and pastry rolls containing or consisting of herbs, mushrooms, truffles and other fungi; breads, cakes, biscuits and other foods prepared from baked flours and other cereals, and their powders and pastes, all containing or consisting of herbs, mushrooms, truffles and other fungi; honey and treacle containing or consisting of herbs, mushrooms, truffles and other fungi; flavourings containing or consisting of herbs, mushrooms, truffles and other fungi; jelly containing or consisting of herbs, mushrooms, truffles and other fungi; potato, pumpkin, soya and other vegetable, bean, grain and cereal crisps containing or consisting of herbs, mushrooms, truffles and other fungi; parfait containing or consisting of herbs, mushrooms, truffles and other fungi; canned, bottled and bagged mushrooms, truffles and other fungi; sandwiches and bread rolls containing or consisting of herbs, mushrooms, truffles and other fungi; sausage binding materials containing or consisting of herbs, mushrooms, truffles and other fungi