Edible fats; oils for food; milk products; yogurt; frozen fruits; soups; preparations for making soup; vegetables, preserved; vegetables, dried; vegetables, tinned; tomato paste; vegetable salads; jams; tomato purée; sausages; fish, tinned; meat, tinned; jellies for food; tofu; soya milk.

Confectionery; bread; pizzas; pies; meat pies; ice cream; sherbets [ices]; cookies; candy; chocolate; ketchup [sauce]; soya sauce; tomato sauce; dressings for salad; sauces [condiments]; cereal preparations; spaghetti; pasta sauce; tea; tea-based beverages; coffee; cocoa; seasonings.