Processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hotwater [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; vegetables, dried.

Packet spices and herbs and flower waters all being in the nature of flavourings in this class