Cheese; processed dairy or milk products; milk beverages, milk predominating; condensed milk; cheese powder; cheese spreads; cream cheese; soft cheese; packaged cheese; food products based on cheese; fresh unripened cheeses; mold-ripened cheese; ripened cheese; sheep cheese; soft white cheese; strained cheese; white cheese; grated cheese; blended cheese; cheese dips; cheese fondue; cheese souffles; cheese substitutes; cottage cheese; feta cheese; goat cheese; hard cheese; processed cheese; ripened cheese; smoked cheese; cheese containing herbs; cheese containing spices; butter; buttercream; margarine; yoghurt; whipped cream; tofu; sour milk; cooked, uncooked and smoked ham; dried beef; ground almonds; anchovy; bacon; preserved beans; broth concentrates; vegetable juices for cooking; caviar; charcuterie; potato chips; cranberry sauce [compote]; gelatine for food; gherkins; lard for food; preserved lentils; liver pate; meat jellies; fruit jellies; soya milk; preserved meat; preserved olives; preserved peas; preserved mushrooms; fruit salads; frozen beans; processed peanuts; frozen vegetables; frozen fruits; snail eggs for consumption; fish fillets; salmon; eggs; piccalilli; pickles; sausages; kefir; curd; albumen for culinary purposes; cocoa butter for food; cocoa butter; coconut butter; peanut butter; olive oil for food