Panettone; pandoro; small christmas treats, namely nougat, nougat, truffles [confectionery], candied chestnuts, meringues, dark chocolate-coated hazelnuts, chocolates filled with rum, dragées (raisins, hazelnuts, almonds, candied fruit, chocolate-covered coffee beans), jellies, sugar-covered filled chocolate eggs, chocolate-covered citrus peel, chocolates snacks; other christmas leavened goods, namely venetian sweet buns, ‘meneghine' cakes (traditional cakes from milan), savoury panettoni, bisciola (typical Italian regional confectionery); easter dove cakes; small easter treats, namely chocolate eggs; other treats, namely decorations [edible] for christmas trees, gingerbread, christmas puddings, day of the dead bread, pancake, mardi gras fritters, zeppole, sweet ravioli, pastiera (typical italian regional confectionery); cookies and similar goods; dry biscuits; shortbread biscuits; egg-based biscuits; coated biscuits; filled biscuits; sandwich biscuits; salted biscuits; small dried pastries; wafers; rusks; amaretti biscuits; crackers; non-seasonal ready-to-eat cakes.