Edible oils; tomatoes and sauces (in jars and canned); canned beans; dried herbs; pickled vegetables (preserved in oil or vinegar); preserved, processed or prepared olives; olive oil; olive paste; cheese; canned fruits

Vinegars and dressings; pasta; rice; flour; spices (including salt); capers; dry bread grissini and rusks (toast); biscuits; cakes; chocolate; chocolates; chocolate/nougat confections and other confectionery