Flour and preparations made from cereals; bread including bread rolls, buns, flat bread, lebanese and pita bread, ciabatta and focaccia bread and rolls, cracker bread, crispbread; pizza bases; pastry including pastry flans and packed puff pastry; tarts and mince pies; yeast and yeast extracts; flour products; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products including fruit cakes, sponge products, iced cakes, bar cakes, lamingtons, brownies and other cakes; croissants; hot plate baker's products, including crumpets, waffles, pikelets, flapjacks; hot cakes; bagels; croutons; bread crumbs; seasonings in this class; stuffing mix; cake and pastry mixes; bread mixes; flour based premixes; muffins; donuts; snack foods in this class including snack foods made predominantly from wheat and snack cakes; dessert products; grain concentrates; grain meal; bread improvers and conditioners; fibre premixes in this class; semolina; pasties; muesli and muesli bars; confectionery, ices, ice cream, honey; treacle; baking powder; salt, mustard, vinegar, sauces (condiments), marinades; glazes (food); spices; ice; prepared meals in this class; frozen and chilled foods in this class