| THIRD WAVE COFFEE Third Wave Coffee 1330516 10 Nov 2009 | | Additives for coffee; aerated beverages (with coffee, cocoa or chocola... Class 030 Class 030 Staple Food Products Additives for coffee; aerated beverages (with coffee, cocoa or chocolate base); aerated drinks (with coffee, cocoa or chocolate base); beverages consisting principally of coffee; beverages made from coffee; beverages with coffee base; chocolate coffee; coffee; coffee beans; coffee beverages; coffee beverages with milk; coffee concentrates; coffee drinks; coffee essences; coffee extracts; coffee flavorings (flavourings); coffee mixtures; coffee oils; coffee products; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; flavoured coffee; ice beverages with a coffee base; mixtures of coffee; mixtures of coffee and malt; preparations for making beverages (coffee based); preparations for use in creaming coffee (glucose syrup based); preparations with a coffee and tea base; unroasted coffee; additives for coffee; aerated beverages (with coffee, cocoa or chocolate base); aerated drinks (with coffee, cocoa or chocolate base); beverages consisting principally of coffee; beverages made from coffee; beverages with coffee base; chocolate coffee; coffee; coffee beans; coffee beverages; coffee beverages with milk; coffee concentrates; coffee drinks; coffee essences; coffee extracts; coffee flavorings (flavourings); coffee mixtures; coffee oils; coffee products; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavours in beverages; extracts of coffee for use as flavours in foodstuffs; flavoured coffee; ice beverages with a coffee base; preparations for creaming coffee (cereal or vegetal based); preparations for making beverages (coffee based); preparations for use in creaming coffee (glucose syrup based); preparations of chicory for use as a substitute for coffee; preparations with a coffee and tea base; unroasted coffee | |