Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; dried or cooked vegetables, soups and bouillons

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; dried herbs for cooking; sauce mixes, sauce blends; recipe mixes; condiments, flavourings, spices, cooking essences for food stuffs; spices (sold in grinders); curries