Preserved, dried, cooked, processed and frozen fruits and vegetables; jellies, jam, fruit sauces, eggs, milk and milk products, edible oils and fats, meat, fish, poultry, meat extracts, soya beans, blended vegetable chips, soy bean paste, peanuts, tofu, roasted seaweed and nori, snack foods in this class, pre-prepared meals in this class, cheese and cheese products; dips, pastes and spreads

Bakery products, baking powder, biscuits, bread, pastry, rolls, buns, cakes, confectionery, cookies, flour and preparations made from cereals, honey, ices, honey, mustard, noodles (spaghetti and vermicelli), peanuts, rice, rice crackers, sago, salt, sauces and condiments (cooking wine), snack food, soy products, soya bean paste, cocoa, coffee, tea, spices, sugar, brown sugar, rock sugar, salt, tapioca, treacle, dips, spreads, mayonnaise, salad dressing, vinegar, yeast, prepared meals in this class