Meat, fish, poultry and game; canned meat products; preserved, dried and cooked fruits and vegetables; nuts and nut products included in class 29; pickles including brinjal pickle, chilli pickle, garlic pickle, lime chilli pickle, lime hot pickle, lime mild pickle, mango chilli pickle, mango hot pickle, mango mild pickle, mango lime pickle, mango kasundi pickle, mixed pickle and prawn alichow; pulses and dhalls; food pastes, prepared wholly or principally from food-stuffs included in class 29; minced ginger; minced garlic; ready prepared meals and ingredients therefore in this class and preparations for making instant meals in this class; bean sprouts; water chestnuts; bamboo shoots; savoury snack foods; edible fats and oil; ghee; pastes and purees including tomato paste, tomato puree, garlic paste, garlic puree; preserves; coconut products

Ready prepared meals and ingredients therefore in this class; preparations for making instant meals in this class; savoury snack foods, prawn crackers; condiments, mustard, pepper, vinegar, chutneys, relishes and preserves; rice and preparations for making rice dishes; pasta and preparations for making pasta dishes; marinades; sauces, cooking sauces, stir-fry sauces, table sauces, dipping sauces, soya sauce, chilli sauce, oyster sauce; pastas, curry paste, curry powder, spices, curry spices, bread and pastry, bread mixes, packaged bread mixes including naan bread, puppodums, flour and preparations made from flour; preparations made from cereal; baking powder; mango chutney; various pastes in this class including biryani paste, green masala paste, kebab paste, mulligatawny paste, tandoori paste, tikka curry paste, vindaloo paste and xacuti paste; various masalas in this class including butter chicken masala; chicken korma masala; chilli chicken masala; fish goa masala; mint chutney masala; rogan josh masala; tandoori masala and veg mix masala