Printed material in this class, including books, recipe books, guides, directories, magazines, newsletters, newspapers, catalogues, postcards, posters; bookmarkers; instructional and teaching materials (other than apparatus); school project materials (core syllabis and teaching aids); articles, journals and printed matter on the subjects of health, health care, healthy living, mental health, general well-being, fitness, pain management, wellness, behaviour change, diet, meal planning, exercise and nutrition.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; prepared meals consisting principally of meat, fish and seafood, vegetables, fruit, dairy and/or cheese; frozen and unfrozen cooked meals.