Bean curd (processed vegetables); Canned or tinned vegetables; Cooked or frozen meals prepared from vegetables; Edible vegetable oils; Emulsion products made of vegetable oils and water; Food products, snack foods, beverages and pre-prepared meals made from or predominantly made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes or any combination thereof; Fresh, pre-cut, ready to serve vegetables; Fruit or vegetable preserves; Pickles; Jellies, jams, compotes; Meat substitutes (textured vegetable protein); Mixed vegetables; Mixtures of vegetables and herbs; Non-stick vegetable oil sprays for use in cooking; Pastry fillings of vegetables; Pre-prepared meals consisting principally of fresh, cooked or dried vegetables; Preserved, processed, frozen, dried or cooked fruit, nuts, vegetables and root vegetables; Snack foods made from dehydrated, dried, extruded or pre-cooked vegetables; Soups and preparations for making soups; Oils, pastes (puree), pate, preserves and pulps for culinary purposes; Vegetable based dips; Vegetable extracts, oils, fats (edible) or fats for cooking; Vegetable burgers (vegetable patties); Vegetable rings, salads, shortening, souffles, sticks, stock, lard, marrow paste, mousses or terrines for cooking or culinary purposes; Vegetable, fruit and nut based snack foods; Vegetables that are peeled, processed, cooked, boiled, deep frozen, pickled, fried, stir fried, preserved or dried; All of the aforesaid made without animal components, egg or dairy products, or any other products or ingredients derived from animals