Olive oil for food; spiced oils; vegetable fats for food; olives, preserved; olive purée; tomatoes, canned; fruit, preserved; mushrooms, preserved; vegetables, preserved; fruits, dried; legumes, preserved; truffles, preserved; fruit-based snack food; fruit jelly spreads; marmalade; vegetables preserved in oil; eggs; meat; poultry, not live; ham; salami; sausages; milk; yogurt; cheese; butter.

Rice; dried pasta; fresh pasta; noodles; flour; cereal preparations; bread; breadsticks; honey; chocolate; pastries; tarts; biscuits; cereals, processed; salt crackers; salt; condiments; spices; processed herbs [seasonings]; vinegar; sauces [condiments]; pasta sauces; coffee; tea; cocoa; coffee substitutes; sugar; savory pastries; cereal bars.