About 1 Trademarks found for “TASTE OF THE YEAR TESTED BY A JURY OF CONSUMERS APPROVED BY MONADIA*”
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| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | TASTE OF THE YEAR TESTED BY A JURY OF CONSUMERS APPROVED BY MONADIA PRODEMARQUES INTERNATIONAL 1467288 11 May 2011 | Protected: Registered/protected | Paper and cardboard (unprocessed, semi-processed or for stationery or ... Class 016 Class 016 Paper Goods and Printed Material Paper and cardboard (unprocessed, semi-processed or for stationery or printing purposes); printed matter; stationery articles; posters; cardboard articles, newspapers, printed matter, journals (periodicals), books; wrapping paper; paper or plastic packaging bags, pouches and sheets Class 029 Class 029 Meats and Processed Food Products Fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, edible oils and fats; butter, peanut butter, cacao butter, coconut butter and buttercream, margarine; broth; blood sausage (charcuterie), charcuterie and salted meats, ham and bacon, sausages and slicing sausages, liver and liver pate; tripe; game and game meat, meat and preserved meat, pork; meat juice and jellies; poultry (meat); chips (potatoes); sauerkraut; jams and marmalades; stock soups; pickles; fish and preserved fish, fish products, fish fillets, anchovies, herring, sardines, tuna and salmon; fish-based dishes; edible mollusks, crustaceans, shellfish, not live, common shrimp and prawn, not live, crayfish, not live, lobster and spiny lobster, not live, oysters and mussels (mollusks), not live, and clams, not live; caviar; dates; processed almonds; processed peanuts; preserved beans; cheeses; candied fruit, fruit peel, fruit salad, pulp, jellies and fruit slices, frozen, cooked, canned and preserved fruit, fruit preserved in alcohol; compotes; desiccated coconut, processed nuts, raisins; edible jellies; fat-based spreads, coconut fat; preserved garden herbs; sunflower seed oil, olive oil, sesame oil, canola oil and corn oil; coconut oil, palm oil and palm nut oil (food), lard and edible tallow; vegetable juices for cooking; milk beverages, mainly of milk, milk, whey and dairy products; creams (dairy products) and whipped cream; vegetable salads; preserved and canned mushrooms and truffles; preserved peas and lentils (legumes); tomato puree and tomato juice for cooking; preserved onions and olives; eggs; piccalilli and pickles; thick soups and preparations for making thick soups; broth and preparations for making broth; croquettes; tofu ... Class 030 Staple Food Products Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; condiments; seaweed, curry, chow-chow, ginger and relish; allspice, cinnamon (spice), pepper, turmeric for food, cloves, nutmeg; chili peppers and saffron (seasonings); flavorings other than essential oils, beverage flavorings other than essential oils, coffee flavorings and aromatic preparations for food; cakes, cake flavorings other than essential oils, edible decorations for cakes; cake dough and powder mix; cookies and biscuits; licorice sticks and licorice (confectionery), fondant (confectionery), pastilles (confectionery), and almond confectionery and peanuts; aniseeds and star anise; oat-based food, oat flakes and grits, crushed and hulled oats; beverages made with cocoa, coffee and chocolate, milk chocolate, coffee and cocoa (beverages); candy; milk-based gruel for food; wafers; brioche; cocoa products; plant-based preparations for use as coffee substitutes; unroasted coffee; chocolate; dried cereal and corn flakes; unleavened bread and rusks; semolina and couscous (semolina); pancakes (food) and waffles; sea water (for cooking); natural sweeteners; thickening agents for cooking foodstuffs; essences for foodstuffs (except etheric essences and essential oils); malt extract for food; flour-milling products; farinaceous foods, flour for foodstuffs, flour; wheat and barley flour, bean and soy flour, tapioca flour and potato flour for food; ice cream, edible ices; binding agents and powder for edible ices; chewing gum; non-medicinal infusions; leaven; macaroons (pastries), petits fours (pastries) and pate (pastry); roasted corn and popcorn, milled corn, corn flakes and corn biscuits; malt extract for food and malt for food; marzipan and almond paste; mayonnaise; molasses; mint candy and mint for confectionery; royal jelly for human consumption (not for medical use); propolis (bee product) for human consumption; mustard meal; pasta, noodles, vermicelli noodles, macaroni, spaghetti and ravioli; crushed and hulled barley; bread rolls; butter cookies; pizzas; sandwiches; puddings; cake powder; pralines; tomato sauce; ketchup (sauce); salad dressings; cooking salt; salt for preserving foodstuffs; celery salt; candy sugar for food, glucose for food; maltose, sugar confectionery; sushi, tarts and tortes; vanilla (flavoring) and vanillin (vanilla substitute); meat pates; seasonings Class 031 Natural Agricultural Products Agricultural, horticultural and forestry products, neither prepared, nor processed; seeds; live animals; fresh fruits and vegetables; natural flowers, plants and seeds; foodstuffs for animals, malt; citrus fruit; almonds (fruits), peanuts (fruits), berries (fruits); oats; beetroots; wheat, wheat germ and wheat bran; sugar cane; carob beans; fresh mushrooms, fresh truffles; fresh sweet chestnuts and chestnuts; walnuts and hazelnuts; coconuts; cola nuts; lemons and oranges; cucumbers, squash; shellfish (live) and crustaceans (live), crayfish (live), lobsters (live), spiny lobsters (live), oysters (live), mollusks (live) and mussels (mollusks) (live); fresh beans; common wheat; fresh garden herbs; lettuce, chicory (salad) and green lettuce (plants); leeks, fresh peas and fresh lentils (vegetables), fresh onions (vegetables); fresh olives; corn; potatoes; marc (fruit residue); barley and rye; nettles; peppers (plants); live fish and fish spawn; roots for food; fresh grapes; rhubarb; rose bushes; sesame; poultry (live) Class 032 Light Beverage Products Beers; mineral and aerated waters; syrups and other preparations for making beverages; alcohol-free beverages and non-alcoholic beverages, non-alcoholic beverages and fruit extracts; sarsaparilla (non-alcoholic beverages), fruit juices; vegetable juices (beverages); almond milk (beverage); malt beer and ginger beer; essences for making beverages, syrup for beverages; whey-based beverages; water (beverages), table water, seltzer water, pastilles and powders for aerated beverages; lithia water; soda; lemonades and syrups for lemonades; preparations for making liqueurs; orgeat; sorbets (beverages); tomato juices (beverages) Class 033 Wines and Spirits Products Alcoholic fruit extracts; peppermint liqueurs; alcoholic beverages containing fruit; distilled beverages; alcoholic essences and extracts; liqueurs, bitters (liqueurs), anis (liqueurs) and digesters (liqueurs and spirits); arak; eaux de vie; cider; cocktails; curacao; hydromel, kirsch, piquette, perry, sake, spirits, whisky; protected local and appellation of origin wines, quality sparkling wines from a specific region; alcoholic beverages (except beer and wine) Class 035 Advertising, Business & Retail Services Advertising; dissemination of advertisements and of advertising material (leaflets, prospectuses, printed matter and samples); on-line advertising on a computer network; rental of advertising time on any communication media; publishing of advertising texts; rental of advertising space; bill-posting; advertising mailings; advertising and promotional information; demonstration of goods; market studies; public relations; opinion polling; arranging of newspaper subscriptions (for third parties); research and implementation of techniques and methods for the promotion of goods and services, for marketing; arranging of exhibitions for commercial or advertising purposes; professional business consulting, namely strategy marketing; information in the advertising and promotional sectors; arranging of awards distribution and of competitions for commercial or advertising purposes; promotion of the goods and/or services of third parties, namely the qualitative valuation of goods and/or services; opinion polling; business management and organization consultancy Class 041 Education and Entertainment Services Education, training and entertainment; arranging and conducting of colloquiums, conferences, conventions, seminars, events, practical training and workshops for cultural or educational purposes; arranging of competitions (education or entertainment); arranging the distribution of education, training or entertainment awards; information for pedagogical or entertainment information; cultural activities; show production and performance; publication of electronic books and periodicals on-line; publication of texts other than advertising texts, books, journals, newspapers, periodicals; radio and television entertainment programs Class 042 Computer & Software Services & Scientific Services Selection and evaluation of food products, particularly as regards their taste and sensory qualities; sensory analyses of food products in laboratories; testing (evaluation) of the quality of foodstuffs; testing (evaluation) of the intrinsic qualities of food products and of food product packaging Class 043 Restaurant and Hotel Services Food and drink services; self-service restaurants; fast-food restaurant and snack bar services; canteens, cafeterias, catering services |
PRODEMARQUES INTERNATIONAL
1467288 · 11 May 2011
016
Class 016
Paper Goods and Printed Material
Paper and cardboard (unprocessed, semi-processed or for stationery or printing purposes); printed matter; stationery articles; posters; cardboard articles, newspapers, printed matter, journals (periodicals), books; wrapping paper; paper or plastic packaging bags, pouches and sheets
029
Class 029
Meats and Processed Food Products
Fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, edible oils and fats; butter, peanut butter, cacao butter, coconut butter and buttercream, margarine; broth; blood sausage (charcuterie), charcuterie and salted meats, ham and bacon, sausages and slicing sausages, liver and liver pate; tripe; game and game meat, meat and preserved meat, pork; meat juice and jellies; poultry (meat); chips (potatoes); sauerkraut; jams and marmalades; stock soups; pickles; fish and preserved fish, fish products, fish fillets, anchovies, herring, sardines, tuna and salmon; fish-based dishes; edible mollusks, crustaceans, shellfish, not live, common shrimp and prawn, not live, crayfish, not live, lobster and spiny lobster, not live, oysters and mussels (mollusks), not live, and clams, not live; caviar; dates; processed almonds; processed peanuts; preserved beans; cheeses; candied fruit, fruit peel, fruit salad, pulp, jellies and fruit slices, frozen, cooked, canned and preserved fruit, fruit preserved in alcohol; compotes; desiccated coconut, processed nuts, raisins; edible jellies; fat-based spreads, coconut fat; preserved garden herbs; sunflower seed oil, olive oil, sesame oil, canola oil and corn oil; coconut oil, palm oil and palm nut oil (food), lard and edible tallow; vegetable juices for cooking; milk beverages, mainly of milk, milk, whey and dairy products; creams (dairy products) and whipped cream; vegetable salads; preserved and canned mushrooms and truffles; preserved peas and lentils (legumes); tomato puree and tomato juice for cooking; preserved onions and olives; eggs; piccalilli and pickles; thick soups and preparations for making thick soups; broth and preparations for making broth; croquettes; tofu
...
Class 030
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; condiments; seaweed, curry, chow-chow, ginger and relish; allspice, cinnamon (spice), pepper, turmeric for food, cloves, nutmeg; chili peppers and saffron (seasonings); flavorings other than essential oils, beverage flavorings other than essential oils, coffee flavorings and aromatic preparations for food; cakes, cake flavorings other than essential oils, edible decorations for cakes; cake dough and powder mix; cookies and biscuits; licorice sticks and licorice (confectionery), fondant (confectionery), pastilles (confectionery), and almond confectionery and peanuts; aniseeds and star anise; oat-based food, oat flakes and grits, crushed and hulled oats; beverages made with cocoa, coffee and chocolate, milk chocolate, coffee and cocoa (beverages); candy; milk-based gruel for food; wafers; brioche; cocoa products; plant-based preparations for use as coffee substitutes; unroasted coffee; chocolate; dried cereal and corn flakes; unleavened bread and rusks; semolina and couscous (semolina); pancakes (food) and waffles; sea water (for cooking); natural sweeteners; thickening agents for cooking foodstuffs; essences for foodstuffs (except etheric essences and essential oils); malt extract for food; flour-milling products; farinaceous foods, flour for foodstuffs, flour; wheat and barley flour, bean and soy flour, tapioca flour and potato flour for food; ice cream, edible ices; binding agents and powder for edible ices; chewing gum; non-medicinal infusions; leaven; macaroons (pastries), petits fours (pastries) and pate (pastry); roasted corn and popcorn, milled corn, corn flakes and corn biscuits; malt extract for food and malt for food; marzipan and almond paste; mayonnaise; molasses; mint candy and mint for confectionery; royal jelly for human consumption (not for medical use); propolis (bee product) for human consumption; mustard meal; pasta, noodles, vermicelli noodles, macaroni, spaghetti and ravioli; crushed and hulled barley; bread rolls; butter cookies; pizzas; sandwiches; puddings; cake powder; pralines; tomato sauce; ketchup (sauce); salad dressings; cooking salt; salt for preserving foodstuffs; celery salt; candy sugar for food, glucose for food; maltose, sugar confectionery; sushi, tarts and tortes; vanilla (flavoring) and vanillin (vanilla substitute); meat pates; seasonings
Class 031
Natural Agricultural Products
Agricultural, horticultural and forestry products, neither prepared, nor processed; seeds; live animals; fresh fruits and vegetables; natural flowers, plants and seeds; foodstuffs for animals, malt; citrus fruit; almonds (fruits), peanuts (fruits), berries (fruits); oats; beetroots; wheat, wheat germ and wheat bran; sugar cane; carob beans; fresh mushrooms, fresh truffles; fresh sweet chestnuts and chestnuts; walnuts and hazelnuts; coconuts; cola nuts; lemons and oranges; cucumbers, squash; shellfish (live) and crustaceans (live), crayfish (live), lobsters (live), spiny lobsters (live), oysters (live), mollusks (live) and mussels (mollusks) (live); fresh beans; common wheat; fresh garden herbs; lettuce, chicory (salad) and green lettuce (plants); leeks, fresh peas and fresh lentils (vegetables), fresh onions (vegetables); fresh olives; corn; potatoes; marc (fruit residue); barley and rye; nettles; peppers (plants); live fish and fish spawn; roots for food; fresh grapes; rhubarb; rose bushes; sesame; poultry (live)
Class 032
Light Beverage Products
Beers; mineral and aerated waters; syrups and other preparations for making beverages; alcohol-free beverages and non-alcoholic beverages, non-alcoholic beverages and fruit extracts; sarsaparilla (non-alcoholic beverages), fruit juices; vegetable juices (beverages); almond milk (beverage); malt beer and ginger beer; essences for making beverages, syrup for beverages; whey-based beverages; water (beverages), table water, seltzer water, pastilles and powders for aerated beverages; lithia water; soda; lemonades and syrups for lemonades; preparations for making liqueurs; orgeat; sorbets (beverages); tomato juices (beverages)
Class 033
Wines and Spirits Products
Alcoholic fruit extracts; peppermint liqueurs; alcoholic beverages containing fruit; distilled beverages; alcoholic essences and extracts; liqueurs, bitters (liqueurs), anis (liqueurs) and digesters (liqueurs and spirits); arak; eaux de vie; cider; cocktails; curacao; hydromel, kirsch, piquette, perry, sake, spirits, whisky; protected local and appellation of origin wines, quality sparkling wines from a specific region; alcoholic beverages (except beer and wine)
Class 035
Advertising, Business & Retail Services
Advertising; dissemination of advertisements and of advertising material (leaflets, prospectuses, printed matter and samples); on-line advertising on a computer network; rental of advertising time on any communication media; publishing of advertising texts; rental of advertising space; bill-posting; advertising mailings; advertising and promotional information; demonstration of goods; market studies; public relations; opinion polling; arranging of newspaper subscriptions (for third parties); research and implementation of techniques and methods for the promotion of goods and services, for marketing; arranging of exhibitions for commercial or advertising purposes; professional business consulting, namely strategy marketing; information in the advertising and promotional sectors; arranging of awards distribution and of competitions for commercial or advertising purposes; promotion of the goods and/or services of third parties, namely the qualitative valuation of goods and/or services; opinion polling; business management and organization consultancy
Class 041
Education and Entertainment Services
Education, training and entertainment; arranging and conducting of colloquiums, conferences, conventions, seminars, events, practical training and workshops for cultural or educational purposes; arranging of competitions (education or entertainment); arranging the distribution of education, training or entertainment awards; information for pedagogical or entertainment information; cultural activities; show production and performance; publication of electronic books and periodicals on-line; publication of texts other than advertising texts, books, journals, newspapers, periodicals; radio and television entertainment programs
Class 042
Computer & Software Services & Scientific Services
Selection and evaluation of food products, particularly as regards their taste and sensory qualities; sensory analyses of food products in laboratories; testing (evaluation) of the quality of foodstuffs; testing (evaluation) of the intrinsic qualities of food products and of food product packaging
Class 043
Restaurant and Hotel Services
Food and drink services; self-service restaurants; fast-food restaurant and snack bar services; canteens, cafeterias, catering services
Paper and cardboard (unprocessed, semi-processed or for stationery or ...
