Meat, fish and game; meat extracts, pates and spreads; preserved, dried, frozen, tinned, bottled, marinated, pickled and cooked fruits and vegetables; jellies, jams; fruit sauces and compotes; milk and other dairy products including cheese, milkshakes; edible oils and fats; herbs; preserves, pickles; pates, pastes and spreads; prepared meals, tinned meals, bottled meals, frozen meals, dried meals and prepared food products in class 29

Coffee, tea, cocoa, drinking chocolate, sugar, rice, tapioca, sago, coffee substitutes; coffee, tea, drinking chocolate and cocoa beverages; preparations for making coffee, tea, chocolate or cocoa-based beverages; cereal bars, candy, chocolate, chocolates, confectionery, chewing gum, flavoured ices, ice cream, sherbet, sorbet, sweets, syrups, chilled and frozen confections; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces, spices, seasonings, condiments, chutney, marinades, mayonnaise, relishes, salad dressings